products

Rangoon Racquet Club Curry Sauces

Mango ...... bursting with the flavours of delicate spices and mango, a perfect match for chicken and seafoods
Butter ...... a favourite amongst adults and children alike, goes well with chicken, lamb and prawns
Korma ...... truly a royal dish, it's nutty coconut based creamy sauce compliments chicken and lamb dishes
Royal Dhanya ...... a coriander based sauce extremely versatile and goes with vegies, all meats and fish
Madras ...... medium heat and sits well with beef, lamb and chicken
Panch Masala ...... recommended for chicken, prawns and salmon steaks
Methi ...... a fenugreek based sauce, an aromatic delight, suitable with vegies, white fish, lamb and chicken
Rogan Josh ...... a red curry suited to chicken, lamb and beef
Vindaloo ...... our hottest curry, true to the tradition of hot sauces, ideal with beef and lamb
Red Tandoori Paste ...... it was once said by a Western Australian food critic that this was the very best
Elephant Boy ...... a signature curry, fabulous aromatics. Lamb, chicken and beef compliment it's flavours

Rangoon Racquet Club Curry Marmalade

Onion Marmalade ...... at last a truly caramelised marmalade, delicately spiced, no thickeners, nothing added