Premium Aromatic Sauces Inspired by
The Great Sub Continent of The East Indies

The Rangoon Racquet Club's range of delicious aromatic sauces have largely been influenced by the great Mogul chefs of Northern India, namely Lucknow. They are free of preservatives and MSG they enable you to turn any meal into a culinary delight with the absolute minimum of effort, whether it be just something you quickly put together after a hard days work or a lavish spread for a dinner party with a difference.

Spice has been a major influence in European cooking since a small number of London based companies were granted a charter by the Queen of England in the 1600's, from this The East India Trading Company was born and the result was the sharing of some great culinary delights. 

"You will surprise yourself ,when you realize just how many of these wonderful sauces can be used in your everyday cooking as marinades, casseroles, pies and many dishes from all over the world".

Most important… do not use olive oil as it upsets the delicate flavours of the sauces. Use canola, vegetable, peanut oil or ghee.

Recipe suggestions for all our sauces and pastes are written on the jar, but here are some alternatives: [click here]

News

• Sauces available at Fortnum and Mason, London
• The Rangoon Racquet Club Sauces on Sale at Harvey Nichols stores across the UK
• Elephant Boy Cafe opens in Bowral [more]
• Wholesale Distributor appointed for the UK [more]